Page 148 - 2018_11-Haematologica-web

M. Solans et al.
lymphoma. Am J Epidemiol. 2006; 164(12):
1222-1232.
16. Purdue MP, Bassani DG, Klar NS, Sloan M,
Kreiger N. Dietary factors and risk of non- Hodgkin lymphoma by histologic subtype: a case-control analysis. Cancer Epidemiol Biomarkers Prev. 2004;13(10):1665-1676.
17. Mikhak B, Bracci PM, Gong Z. Intake of vitamins D and A and calcium and risk of non-Hodgkin lymphoma: San Francisco Bay Area population-based case-control study. Nutr Cancer. 2012;64(5):674-684.
18. Fritschi L, Ambrosini GL, Kliewer E V, Johnson KC. Dietary fish intake and risk of leukaemia, multiple myeloma, and non- Hodgkin lymphoma. Cancer Epidemiol Biomarkers Prev. 2004;13(4):532-537.
19. Holtan SG, O’Connor HM, Fredericksen ZS, et al. Food-frequency questionnaire- based estimates of total antioxidant capaci- ty and risk of non-Hodgkin lymphoma. Int J cancer. 2012;131(5):1158-1168.
20. Koutros S, Zhang Y, Zhu Y, et al. Nutrients contributing to one-carbon metabolism and risk of non-Hodgkin lymphoma subtypes. Am J Epidemiol. 2008;167(3):287-294.
21. Luczynska A, Kaaks R, Rohrmann S, et al. Plasma 25-hydroxyvitamin D concentra- tion and lymphoma risk: results of the European Prospective Investigation into Cancer and Nutrition. Am J Clin Nutr. 2013;98(3):827-838.
22. Chiu BC-H, Kwon S, Evens AM, Surawicz T, Smith SM, Weisenburger DD. Dietary intake of fruit and vegetables and risk of non-Hodgkin lymphoma. Cancer Causes Control. 2011;22(8):1183-1195.
23. Casabonne D, Gracia E, Espinosa A, et al. Fruit and vegetable intake and vitamin C transporter gene (SLC23A2) polymor- phisms in chronic lymphocytic leukaemia. Eur J Nutr. 2017;56(3):1123-1133.
24. Aschebrook-Kilfoy B, Ollberding NJ, Kolar C, et al. Meat intake and risk of non- Hodgkin lymphoma. Cancer Causes Control. 2012;23(10):1681-1692.
25. Campagna M, Cocco P, Zucca M, et al. Risk of lymphoma subtypes and dietary habits in a Mediterranean area. Cancer Epidemiol. 2015;39(6):1093-1098.
26. Hu FB. Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol. 2002;13(1):3-9.
27. Erber E, Maskarinec G, Gill JK, Park S-Y, Kolonel LN. Dietary patterns and the risk of non-Hodgkin lymphoma: the Multiethnic Cohort. Leuk Lymphoma. 2009; 50(8):1269-1275.
28. Ollberding NJ, Aschebrook-Kilfoy B, Caces DBD, Smith SM, Weisenburger DD, Chiu
BC-H. Dietary patterns and the risk of non- Hodgkin lymphoma. Public Health Nutr. 2014;17(7):1531-1537.
29. Castano-Vinyals G, Aragones N, Perez- Gomez B, et al. Population-based multi- case-control study in common tumors in Spain (MCC-Spain): rationale and study design. Gac Sanit. 2015;29(4):308-315.
30. Castello A, Pollan M, Buijsse B, et al. Spanish Mediterranean diet and other dietary patterns and breast cancer risk: case-control EpiGEICAM study. Br J Cancer. 2014;111(7):1454-1462.
31. Hallek M, Cheson BD, Catovsky D, et al. Guidelines for the diagnosis and treatment of chronic lymphocytic leukemia: a report from the International Workshop on Chronic Lymphocytic Leukemia updating the National Cancer Institute-Working Group 1996 guidelines. Blood. 2008; 111(12):5446-5456.
32. Garcia-Closas R, Garcia-Closas M, Kogevinas M, et al. Food, nutrient and het- erocyclic amine intake and the risk of blad- der cancer. Eur J Cancer. 2007; 43(11):1731- 1740.
33. Calvert C, Cade J, Barrett JH, Woodhouse A. Using cross-check questions to address the problem of mis-reporting of specific food groups on Food Frequency Questionnaires. UKWCS Steering Group. United Kingdom Women’s Cohort Study Steering Group. Eur J Clin Nutr. 1997;51(10):708-712.
34. Tablas de composición de alimentos del CESNID [Internet]. [cited 2017 Nov 9]. Available from: http://www.sennutricion.org/es/2013/ 05/13/tablas-de-composicin-de-alimentos- del-cesnid
35. Castello A, Buijsse B, Martin M, et al. Evaluating the Applicability of Data-Driven Dietary Patterns to Independent Samples with a Focus on Measurement Tools for Pattern Similarity. J Acad Nutr Diet. 2016; 116(12):1914-1924.e6.
36. Chen GC, Lv DB, Pang Z, Liu QF. Fruits and vegetables consumption and risk of non- Hodgkin’s lymphoma: a meta-analysis of observational studies. Int J Cancer. 2013; 133(1):190-200.
37. Caini S, Masala G, Gnagnarella P, et al. Food of animal origin and risk of non- Hodgkin lymphoma and multiple myelo- ma: A review of the literature and meta- analysis. Crit Rev Oncol Hematol. 2016; 100:16-24.
38. Anderson JR, Armitage JO, Weisenburger DD. Epidemiology of the non-Hodgkin’s lymphomas: distributions of the major sub-
types differ by geographic locations. Non- Hodgkin’s Lymphoma Classification Project. Ann Oncol. 1998;9(7):717-720.
39. Wu S-J, Huang S-Y, Lin C-T, Lin Y-J, Chang C-J, Tien H-F. The incidence of chronic lym- phocytic leukemia in Taiwan, 1986-2005: a distinct increasing trend with birth-cohort effect. Blood. 2010; 116(22):4430-4435.
40. Clarke CA, Glaser SL, Gomez SL, et al. Lymphoid malignancies in U.S. Asians: incidence rate differences by birthplace and acculturation. Cancer Epidemiol Biomarkers Prev. 2011;20(6):1064-1077.
41. Paradis AM, Godin G, Perusse L, Vohl MC. Associations between dietary patterns and obesity phenotypes. Int J Obes (Lond). 2009;33(12):1419-1426.
42. Benavente Y, Casabonne D, Costas L, et al. Established and suggested exposures on CLL/SLL etiology: Results from the CLL- MCC-Spain study. Cancer Epidemiol. 2018;52:106–111.
43. Turnbaugh PJ, Ridaura VK, Faith JJ, Rey FE, Knight R, Gordon JI. The effect of diet on the human gut microbiome: a metagenom- ic analysis in humanized gnotobiotic mice. Sci Transl Med. 2009;1(6):6ra14.
44. Belkaid Y, Hand TW. Role of the microbio- ta in immunity and inflammation. Cell. 2014;157(1):121-141.
45. Barbaresko J, Koch M, Schulze MB, Nothlings U. Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature review. Nutr Rev. 2013;71(8):511–527.
46. Thorburn AN, Macia L, Mackay CR. Diet, metabolites, and “western-lifestyle” inflam- matory diseases. Immunity. 2014 Jun;40(6):833–842.
47. Caligaris-Cappio F. Inflammation, the microenvironment and chronic lymphocyt- ic leukemia. Haematologica. 2011; 96(3):353–355.
48. Castello A, Fernandez de Larrea N, Martin V, et al. High adherence to the Western, Prudent, and Mediterranean dietary pat- terns and risk of gastric adenocarcinoma: MCC-Spain study. Gastric Cancer. 2018;21(3):372-382.
49. Castello A, Boldo E, Perez-Gomez B, et al. Adherence to the Western, Prudent and Mediterranean dietary patterns and breast cancer risk: MCC-Spain study. Maturitas 2017;103:8-15.
50. Castelló A, Amiano P, Fernández de Larrea N, al. Low adherence to the Western and high adherence to the Mediterranean dietary patterns could prevent colorectal cancer. Eur J Nutr. 2018 Mar 26. [Epub ahead of print]
1888
haematologica | 2018; 103(11)